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- Place one large ice cube in a rocks glass
- In an ice filled shaker combine the following
- Stir and strain into your rocks glass
- Garnish with a Maraschino cherry & orange peel
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- First dip the Rim of the glass in simple syrup or Crème de Cacao
- Then Coat the rim with King Floyd’s Chocolate Cinn Rimming Sugar
- Drizzle Chocolate Syrup onto the edges of the glass
- In a shaker filled with ice combine the following
- Shake and strain into the Chocolate Cinn rimmed martini glass
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- Rim a rocks glass with King Floyd’s Sea Flake Salt and fill with ice
- In a shaker filled with ice combine the following
- Shake and strain into the salted glass
- Garnish with a lemon twist and rosemary sprig
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- Rim a Collins glass with both King Floyds Sriracha and Sea Flake salt ½ and ½
- Combine the following in a shaker:
- Shake and strain into salted Collins glass, top with ice
- Garnish with a lime wheel
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- Rim pint glass with King Floyd’s Sriracha Salt
- In the bottom of the shaker combine the following to your taste:
- Fill with tomato juice
- Shake
- Transfer to the pint glass and add ice if needed
- Garnish with celery stock, olives, pickled green beans, bacon, etc.
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- Fill your Manhattan glass with ice to chill
- Into a separate mixing glass pour:
- Add ice to the mixing glass
- Stir until chilled
- Dump ice from the Manhattan glass
- Strain cocktail into the Manhattan glass
- Garnish with an orange peel and a Maraschino cherry
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- Add ice to your martini glass to chill
- Add ice to your mixing glass
- Pour ¼ oz dry vermouth into the mixing glass
- Stir/shake to coat the ice
- Remove remaining vermouth from the mixing glass
- Pour 2 oz vodka or gin of choice into mixing glass
- Pour ½ oz elderberry liqueur into mixing glass
- 3 dashes King Floyd’s Cardamom Bitters
- Stir until frosty
- Empty martini glass
- Strain cocktail into martini glass
- Garnish with a lemon twist
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- Place a sugar cube at the bottom of your rocks glass
- 3 dashes of King Floyd’s Aromatic Bitters onto the sugar cube
- 3 dashes of King Floyd’s Cardamom Bitters onto the sugar cube
- Slap and place 5 mint leaves onto the sugar cubes
- Lightly muddle
- Add ice
- Pour 2 oz bourbon
- Stir 3-5 times
- Garnish with a mint leaf
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Combine
- 1 1/2 oz of your favorite Whisky
- 1/2 oz of Sweet Vermouth
-
2 dashes of King Floyd's Barrel Aged Aromatic Bitters on the rocks
-
Garnish with orange twist or cherry and enjoy King Floyd's twist on this classic cocktail.
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In a Copper Mule Cup
- Over ice, pour 1 1/2 oz Vodka
- 1/2 oz Lime Juice
-
3-4 dashes of King Floyd's Ginger Bitters
- Sweeten to taste with simple syrup
- Stir and top with soda water
- Garnish with a lime wedge and enjoy!
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